Floridian Restaurant St Augustine Historic

When you step into a Floridian restaurant in historic St. Augustine, you’re surrounded by the charm of centuries-old architecture and the aroma of fresh seafood. Every corner tells a story, and the menu showcases the region’s best seasonal flavors. Whether you’re seeking a quiet dinner with someone special or exploring local favorites, there’s something on every plate that echoes the city’s rich heritage—but that’s just the beginning of what you’ll discover here.

Location Changes and Current Dining Options

The Floridian has relocated from its previous address at 72 Spanish Street and currently operates at two temporary locations on Anastasia Island: Bea’s Fine Foods and Jefe’s Fish Wagon. Both establishments are situated near the Bridge of Lions and maintain a casual dining atmosphere.

The menu at these locations features a selection of Southern dishes characterized as Coast-to-Home Foods, with gluten-free options available to cater to diverse dietary preferences. Additionally, outdoor seating is provided, which can enhance the dining experience during events or for groups.

It may be beneficial to consult customer reviews for insights into service and menu offerings.

The Floridian is open daily; however, it is important to note that the establishments are closed on Tuesdays. This operational schedule may influence planning for potential visits.

Founders and Culinary Philosophy

Founded in 2010 by Genie and Jeff McNally, The Floridian aims to redefine Southern dining within St. Augustine’s historic district. Their culinary focus prioritizes fresh, local ingredients, with the menu designed around seasonal availability. This results in a diverse array of dishes that include both coastal seafood and gluten-free options.

The establishment fosters a casual dining atmosphere that is intended to accommodate both tourists and local patrons. This approach not only encourages a welcoming environment but also supports community engagement.

The restaurant seeks to balance innovation with traditional Southern culinary practices, which has contributed to its favorable reviews and recognition within the food and travel spheres.

Additionally, The Floridian offers outdoor seating, which provides an alternative to more crowded dining venues. This setting can facilitate social gatherings, such as weekend card nights, while also allowing patrons to experience the restaurant's distinctive approach to Southern cuisine.

Overall, The Floridian represents a blend of modern culinary trends and traditional values in the context of Southern dining.

Community Partnerships and Supplier Contributions

The Floridian adopts a community-focused approach to sourcing ingredients, which sets it apart in the dining landscape of historic St. Augustine. The restaurant’s menu is seasonal, reflecting its partnerships with local producers such as CartWheel Ranch Meats and Beacon Fisheries.

This collaboration aims to emphasize the importance of supporting home-grown foods, a factor that is often highlighted in customer reviews.

The establishment also caters to various dietary preferences, offering gluten-free options. The outdoor seating area enhances the dining experience by fostering a sense of connection with the local community, particularly during weekend events and gatherings.

In addition, The Floridian places a strong emphasis on private dining, providing a space that maintains an artisan touch while delivering a comfortable and casual atmosphere.

This commitment to sourcing locally and fulfilling diverse customer needs contributes to a unique dining experience that prioritizes quality and community engagement.

Notable Awards and Recognition

The Floridian has received recognition through the Travelers' Choice award from Tripadvisor for 2025, highlighting its commitment to service excellence and a distinctive approach to Southern cuisine.

This restaurant is located in historic St. Augustine and consistently ranks within the top 10% of Tripadvisor reviews, reflecting a solid reputation among its patrons.

The menu features fresh coastal ingredients, which align with current trends in local and sustainable dining. The establishment aims to support regional suppliers, a practice that has garnered favorable comments regarding its sustainability efforts.

Additionally, The Floridian accommodates various dining needs, including private events and group dining options, which contributes to its appeal as a dining destination in St. Augustine.

The Floridian, located in historic St. Augustine, offers a menu that highlights contemporary Southern cuisine by integrating traditional comfort dishes with lighter, vegetable-centric options.

The establishment features a variety of dishes made with fresh, locally sourced seafood and Coast-inspired specials, all crafted from scratch.

The ambiance is designed to be comfortable and casual, suitable for various dining occasions, including weekend brunch, lunch, or dinner.

For those with dietary restrictions, menu cards are available that clearly indicate gluten-free, vegetarian, and vegan options. This facilitates easier planning for private group events or traveling parties, ensuring that all guests can find suitable menu items.

Moreover, the restaurant offers outdoor seating, providing a pleasant dining experience.

Potential patrons can review customer feedback to better assess the dining options available and to ensure that their preferences align with the offerings at The Floridian.

Services, Amenities, and Contact Information

The Floridian offers a range of amenities and services designed to meet the diverse needs of its visitors.

Located in the historic district of St. Augustine, the restaurant features outdoor seating that accommodates families and groups seeking a relaxed dining atmosphere. The menu emphasizes fresh coastal foods and includes gluten-free options, catering to various dietary preferences.

In addition, the establishment provides practical amenities such as a full bar and highchairs for children.

For payment convenience, The Floridian accepts major credit cards, including Visa, Mastercard, and American Express.

For those interested in hosting private events or making reservations for the weekend, the restaurant recommends using Resy or reaching out via email for further information.

Prospective visitors are encouraged to consult online reviews and contact the restaurant directly for specific inquiries.

The Floridian offers a seasonal menu that emphasizes the integration of Southern cuisine with locally sourced ingredients. Located in St. Augustine, the menu adapts to reflect seasonal availability, allowing diners to experience a variety of dishes featuring fresh coastal fish, innovative comfort foods, and gluten-free options.

The dining environment is designed to accommodate different occasions, including group events, private gatherings, and informal stops during weekend travels. Guests have the option to dine outdoors or within the indoor seating area. This flexibility aims to enhance the dining experience by providing a comfortable atmosphere.

The emphasis on local sourcing promotes the use of fresh ingredients, which is a notable aspect of the restaurant's culinary philosophy. For potential diners interested in exploring their menu options, the restaurant provides Menu Cards for review.

Customer feedback often highlights the quality of the dining experience, suggesting that the emphasis on freshness and creativity contributes positively to the overall perception of the restaurant.

Exploring St. Augustine’s Culinary Landscape

St. Augustine's culinary landscape features a variety of dining options that reflect the city's rich historical context and coastal influences. For both residents and visitors, the city offers a range of casual dining environments with outdoor seating available at many establishments.

The emphasis on local sourcing is notable, with many menus including seafood specialties and accommodating options for various dietary needs, such as gluten-free dishes. This approach not only supports local suppliers but also promotes sustainability within the food industry.

In addition to regular dining experiences, St. Augustine hosts private events and group dinners that contribute to its vibrant culinary scene. Feedback and reviews from patrons further highlight the diversity of offerings available throughout the city.

For those interested in a more immersive experience, numerous food-centric events are organized, providing an opportunity to engage with local cuisine in a focused context.

Overall, St. Augustine presents a culinary landscape that combines historical elements with contemporary tastes, encouraging a deeper appreciation of the region's food and culture.

Conclusion

When you dine at this Floridian restaurant in St. Augustine’s historic heart, you’re part of a living tradition. You’ll savor seasonal seafood, enjoy local hospitality, and experience genuine community spirit. Whether you’re planning a special celebration or a casual evening out, the thoughtful service, historic ambiance, and flavorful cuisine make it memorable. With a commitment to both the city’s heritage and forward-looking culinary trends, you’re in for an authentic and enriching experience every time you visit.